GLUTEN-FREE MENU REVIEW FOR SELECTED RESTAURANTS.
THE BLAZE PIZZA GLUTEN-FREE MENU
Blaze Pizza is a California (Pasadena) based casual restaurant. The restaurant was founded in 2011 and is available in over 300 locations. Their products range from Pizza, salad, doughnuts to desserts and drinks. Their popularity is as a result of their customer-centric service: you can walk into Blaze Pizza, place an order, including ordering a gluten-free blaze pizza option. And in less than 5 minutes, you’ll have your fast-fire’d-custom-made pizza.
Talking about Blaze pizza’s gluten-free menu, according to their official menu, there are only 5 gluten-free food at blaze pizza but there are other ingredients, salads, and toppings that you can add to your order. Some of these extras include; grilled chicken, applewood bacon, Italian sausage, red sauce, smoked ham, ground beef, croutons, roasted veggies, tomato, and ovalini among others.
We advise you to stay off Blaze pizza’s barbecue chicken and buffalo blue salad because they have gluten ingredients in them. For a healthy and diet-friendly choice, we recommend red vine pizza, green stripe pizza, and keto pizza. And according to Blaze pizza, they are rich in protein and contain a dose of powerful anti-inflammatory antioxidants.
Here is a tip: you can do some food modification and well-planned menu hacks to get the best out of Blaze pizza’s gluten-free options. For instance, you can add the classic Greek salad to your pizza toppings. Also, for cheese lovers, you can request vegan cheese which has less fat and protein as compared to the normal cheese and enjoy a gluten-free meal.
MC DONALD GLUTEN-FREE MENU
If you are looking for a gluten-free menu to suit your diet, Mc Donald’s is at your rescue. This fast food/ restaurant was originally founded in 1940 in California, USA but in 1955, Ray Kroc bought the company as a franchise from the McDonald brothers. It is the largest American chain restaurant (in America) and it cuts across over 100 countries. Mc Donald’s hamburgers, cheeseburgers, and French fries have thrown their milkshakes, wraps, and desserts under the bus in taste and popularity. Most importantly, there are McDonald’s gluten-free menu options in this restaurant.
There are several but unspecified numbers of gluten-free foods available at McDonald’s; some of which include the Hash Browns, Fruit Bags, Carrot Sticks, Shaker Side Salad etcetera. You might be interested to know that they prepare their French Fries in specific fryers using a non-hydrogenated vegetable oil just to protect your gluten allergy. They also have gluten-free drinks such as the McFlurry desserts, Crunchie, and Dairy Milk McFlurry.
The McDonald Veggies, Pepper and Pesto dippers, Cadbury chocolate McFlurry, and Mocha frappe are gluten-free and are highly recommended for your gluten-sensitive tummy.
Remember to avoid meals like burger Sans bun, and Big Mac sauce if you have Celiac disease. And don’t forget that McDonald’s won’t be held responsible if your meals have traces of gluten due to cross-contamination.
To get the best out of Mc Donald gluten-free menu, you can use their online nutritional calculator or allergen booklet to monitor your meal. This would also guide you on how to order gluten-free food at Mcdonalds’.
